I just made this FANTASTIC stir-fry using these great instructions (and I only set off our smoke detector 4 times...).
We got 2 lemons, 3 huge carrots, 2 heads of brocoli and a ginormous onion in our shipment of veggies this week, so I bought a pound of chicken and some mushrooms at the grocery store. Mmmm... the Lemon Stir-Fry sauce is delicious! Plus, we've got enough veggies leftover (I only cooked half of them) to do this again another night. Maybe we'll try the Soy-Sesame Stir-Fry sauce later this week :)
