My friend Jess sent me this recipe when I started this blog. We're going to give it a whirl 'cause it looks delicious! Since we didn't get our act together in time to make the whole thing tonight, we're going to spread the prep out over two evenings. Tonight I'm roasting the squash (as well as the seeds - yum) and tomorrow night we'll make the rest. Stay tuned for the recipe and the result...
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